ARTICLE 1. GENERAL PROVISIONS. 3

3-101. Definitions. 3

3-102. Restriction on location. 4

3-103. Restrictions on sales. 5

3-104. Minors on premises. 5

3-105. Consumption on public property. 6

3-106. Public sale; consumption. 6

3-107. Open container. 6

3-108. Identification card. 8

3-109. Underage purchaser. 8

ARTICLE 2. CEREAL MALT BEVERAGES. 10

3-201. Definition. 10

3-202. License issued by City. 10

3-203. License required of retailer. 10

3-204. Application. 10

3-205. License application procedures. 11

3-206. License granted; denied. 11

3-207. License to be posted. 11

3-208. License, disqualification. 11

3-209. Restriction upon location. 12

3-210. License fee. 13

3-211. Suspension of license. 13

3-212. License suspension/revocation by Governing Body. 13

3-213. Same; appeal. 14

3-214. Change of location. 14

3-215. Wholesalers and/or distributors. 14

3-216. Business regulations. 14

3-217. Prohibited conduct on premises. 15

3-218. Sanitary conditions required. 16

ARTICLE 3. ALCOHOLIC LIQUOR.. 17

3-301. State license required. 17

3-302. Occupational tax. 17

3-303. Posting of receipt. 17

3-304. Hours of sale. 17

3-305. Business regulations. 17

3-306. Restrictions on location. 18

ARTICLE 4. PRIVATE CLUBS AND DRINKING ESTABLISHMENTS  19

3-401. License required. 19

3-402. License fee. 19

3-403. Business regulations. 19

3-404. Employees. 20

3-405. Clubs; membership list required. 20

3-406. Inspection. 20

3-407. Penalty. 21

ARTICLE 5. TEMPORARY PERMITS. 22

3-501. Permit required. 22

3-502. Permit fee. 22

3-503. City temporary permit. 22

3-504. Permit regulations. 22

ARTICLE 6. PENALTY.. 23

3-601. Penalty. 23