CHAPTER III. BEVERAGES

 


ARTICLE 1. GENERAL PROVISIONS. 3

3-101. Definitions. 3

3-102. Restriction on location. 4

3-103. Restrictions on sales. 5

3-104. Minors on premises. 5

3-105. Consumption on public property. 6

3-106. Public sale; consumption. 6

3-107. Open container. 6

3-108. Identification card. 8

3-109. Underage purchaser. 8

ARTICLE 2. CEREAL MALT BEVERAGES. 10

3-201. License required of retailers. 10

3-202. Application. 10

3-203. License application procedures. 11

3-204. License granted; denied. 11

3-205. License to be posted. 11

3-206. License, disqualification. 11

3-207. Restriction upon location. 12

3-208. License fee. 13

3-209. Suspension of license. 13

3-210. License suspension/revocation by governing body. 14

3-211. Same; appeal. 14

3-212. Change of location. 15

3-213. Wholesalers and/or distributors. 15

3-214. Business regulations. 15

3-215. Prohibited conduct on premises; alcoholic beverages. 16

3-216. Prohibited conduct on premises; disorderly conduct. 16

3-217. Prohibited conduct on premises; sex acts. 16

3-218. Sanitary conditions required. 17

3-219. Same; grounds. 17

3-220. Minors on premises. 18

ARTICLE 3. ALCOHOLIC LIQUOR.. 19

3-301. State license required. 19

3-302. Occupational tax. 19

3-303. Posting of receipt. 19

3-304. Hours of sale. 19

3-305. Business regulations. 19

3-306. Restrictions on location. 20

ARTICLE 4. PRIVATE CLUBS AND DRINKING ESTABLISHMENTS  21

3-401. License required. 21

3-402. License fee. 21

3-403. Business regulations. 21

3-404. Employees. 22

3-405. Clubs; membership list required. 22

3-406. Inspection. 22

3-407. Penalty. 23

ARTICLE 5. TEMPORARY PERMITS. 24

3-501. Permit required. 24

3-502. Permit fee. 24

3-503. City temporary permit. 24

3-504. Permit regulations. 24

ARTICLE 6. PENALTY.. 25

3-601. Penalty. 25